The Altar in the ICEHOTEL church ScanAdventures


There have probably been more column inches written about, and pictures taken, of Sweden's ICEHOTEL than any other hotel in the world. Herb Ritts put it on the map back shortly before he died with a shoot for Absolut Vodka and Versace. Brazilian Super model Raquel Zimmermann for Hermes & Naomi Campbell for Versace have braved the ice there, and Kate Moss posed inside an ice sculpture at minus 40 Celsius. ICEHOTEL has spawned imitators around the world from Melbourne to Quebec and licensed its own ICEBARS in London and Stockholm. But here’s 5 of the hotel's secrets you might not know, and which make it more than just a hotel. 1] Its an ART GALLERY. It was originally built as temporary lodgings for a group of visiting Japanese ice sculptors by a man called Yngve Bergqvist and only ever intended to be just that: temporary. Yngve called it Ice Art because it also acted as a gallery for sculptures, wall decorations and furniture and that's what it still is. Each year designers in all sorts of fields enter a competition to design Art Suites which form the centrepiece accommodation for the hotel.This year out of 130 concepts put forward just 19 have been chosen for this year's Art Suites ranging from 'Elephant in the Room' by Anna Sofia Mååg to 'Counting Sheep' by six time contestant Luca Roncoron. 2] Its a CHURCH. Other Ice Hotels, Igloo villages and the like talk of having a chapel; the ICEHOTEL's however is a church proper, consecrated each December. We've lost count of couples we've arranged wedddings and blessings for but each has had the white wedding to end all white weddings. 3] Its a RESTAURANT & BAR. It has a fabulous foodie standard restaurant and ICEBAR, the latter replicated just off London's Regent Street and with imitators from Melbourne to Quebec. The cocktails come in ice glasses & include Arctic concoctions such as Dog Sled Sour and Sparkling Polar Night. The Restauarnt's Bleak roe with potato rosti, Cured smoked fillet of Arctic char, fennel puree, Arctic char mousse & sea buckthorn, Fillet of reindeer with Jägermeister sauce, potato fondant, vegetables & cloudberry jelly; caramel tuile, nougat ganache with truffles & Arctic bramble sorbet are - well you get the point. 4] Its an ACCIDENT that happened. Yngve Bergqvist, the man who started it all never foresaw his original temporary creation would be world famous and freely admits as much. As Benny said of that other famous Swedish institution, ABBA, when he and it became hip again, he never saw it coming. It's longevity, fame and iconic status has just been an accident. 5] It DISAPPEARS each spring. Despite the snow cannons that aerate snow & ice into ‘snice’ as they call it; the JCB’s that do the heavy lifting and the Volvo designed production line for producing ice bricks it still melts away in spring. Although watch this blog for solar powered updates. PS If you want to see some of these secrets for yourself, take a look at

Velkommen, velkomio, tervetula: welcome to ScanAdventures. With a 25 year pedigree in designing holidays and Travel Designers who are all Scandinavian by birth, we modestly lay claim to an Experience second to none. It’s that that lies behind each and every one of the holidays featured here and turns them into something of an adventure. And if you can’t see something to fit your personal purse & passions, who better than a native to design you a bespoke holiday arrangement, whether under the Northern Lights or the Midnight Sun. In Iceland, Greenland, Norway, Sweden, Finland or Lapland their individual and our collective experience will make sure your holiday is something of an adventure. Enjoy.